The story so far.

Conceived in 2015, Stampede began as a romantic little gelato delivery service, in the back of a hatchback, to those who were lucky enough to be in the know. Motivated by gelato lovers wanting more and the urge to dive deep into the world of weird and wonderful flavour combinations, we surfaced in Fremantle and set the challenge to anyone willing to experiment with our flavours. The reception was welcome, and we quickly learnt that after some coaxing, Vegemite White Chocolate is a big yes on the taste buds. Since then, we have been making new flavours every single week, from decadent to strange, from luxurious to ridiculous. Over 500 and growing, every week.

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Using fresh, local milk, and butter, we source premium ingredients to create a broad spectrum of flavours ranging from rich, decadent, luscious chocolate and caramels, to fruity soda sorbets that make you purse your lips and squeeze your eyes squeeze shut in delight.

Each and every flavour is created independently to the next, in small batches, which ensures the sweetness and saltiness of each flavour is perfectly balanced. We use no hydrogenated or refined fats, and no harmful emulsifying agents, and no packet mixtures. Just hand mixed in-house recipes of top quality natural ingredients. We produce naturally flavoursome gelato.


 

Our premium gelato being processed through the batch freezer.

Our premium gelato being processed through the batch freezer.

Our premium gelato being processed through the batch freezer.